Our Menu
Authentic Italian recipes crafted with modern technique, honoring regional heritage and peak-season harvests.
Origin: Puglia
Creamy burrata, roasted mission figs, aged balsamic, toasted pine nuts, grilled sourdough.
Origin: Piedmont
Seared beef tenderloin, shaved Parmigiano, wild arugula, cold-pressed olive oil.
Origin: Sicily
Yellowtail, blood orange, olive emulsion, fennel pollen, sea salt.
Origin: Lazio
Tempura zucchini blossoms, whipped ricotta, lemon zest, mint, honey.
Sommelier Pairings
Our sommelier curates rare vintages from across Italy to complement every course.
The 5-Step Sourcing Path
From ancient olive groves to our kitchen, we prioritize quality, sustainability, and direct partnerships with local producers.
Ancient Tuscan Olive Groves
We partner with family-run estates where trees have stood for centuries.
Our extra virgin oil comes from a single estate in Lucca, cold-pressed within hours of harvest to capture the vibrant, peppery essence of the fruit.
Our Commitment
- Single-estate sourcing: Every drop is traceable to a specific grove.
- Traditional cold-press: No heat or chemicals used in extraction.
- Seasonal rotation: Oils are bottled at peak freshness each autumn.
"The soil here tastes of history and sun-drenched stone."
Experience our seasonal menu
Join us for a dining experience that celebrates the best of our local producers.
Authentic Italian flavors crafted with seasonal ingredients. Experience our warm dining room, curated wine cellar, and the true spirit of Italian hospitality.